How to make Vanilla Sugar

We will will be sharing a few of our favorite holiday treat recipes. Some of these recipes require vanilla sugar. Here is a quick recipe for you.

Making vanilla sugar using vanilla extract is a simple and flavorful way to enhance your baking recipes. Here's a straightforward method to do it:

Ingredients

• 2 cups of granulated sugar

• 1 to 2 teaspoons of pure vanilla extract (adjust according to your taste preference)

Instructions

1. Mix the Sugar and Vanilla Extract: In a large bowl, thoroughly mix the granulated sugar with the vanilla extract. Use a fork or a whisk to ensure that the vanilla extract is evenly distributed throughout the sugar. The sugar will appear slightly damp as the vanilla extract is absorbed.

2. Dry the Mixture: Spread the vanilla-infused sugar in a thin layer on a baking sheet. Allow it to air dry. This can take a few hours to a day, depending on the humidity and temperature. The goal is to let the vanilla extract evaporate, leaving the sugar dry but infused with vanilla flavor.

3. Break Up Clumps: After the sugar has dried, you may notice some clumps. Break these up with a fork or put the sugar in a food processor and pulse briefly.

4. Store Properly: Transfer the vanilla sugar to an airtight container. Store it in a cool, dry place. It can be used in the same way as regular sugar, and it will add a subtle vanilla flavor to your recipes.

5. Optional - Intensify Flavor: For a stronger vanilla flavor, you can add a vanilla bean pod to the container of vanilla sugar. This will enhance the vanilla essence over time.

Tips

• Quality of Vanilla Extract: Use high-quality, pure vanilla extract for the best flavor.

• Use in Various Recipes: Vanilla sugar is excellent in baked goods, coffee, tea, over fresh fruit, or in any recipe where you want a hint of vanilla.

• Shelf Life: Homemade vanilla sugar can last for several months if stored properly.

Enjoy your homemade vanilla sugar in your favorite recipes!